DRYING AND DEHYDRATION OF FOOD MATERIALS MCQs | Drying of Fruits and Vegetables
Drying of Fruits and Vegetables 1. The efficiency of the dryer is in range of: a. 85-90% b. 95-100% c. 90-95% d. 65-75% Ans. d 2. Fluidized bed dryer is used for drying: a. Milk b. Tea leaves c. Fruit juices d. Vegetables Ans. b 3. In freeze drying the removal of moisture takes place … Read more