Multiple Choice Questions on Sources of Food 1. Blue cheese is also called as: a. Roquefort cheese b. Cottage cheese c. Camember cheese d. Soft cheese Ans. a 2. Lactometer can be used to: a. Find adulteration of milk by water b. Find the specific gravity of milk c. Both a and b d. None … Read more
Multiple Choice Questions on Fruits and Vegetables Processing 1. In autoclaved sausages which are stored unrefrigerated the primary hurdle is: a. pH b. Water activity c. Sub lethal damage to spores d. Eh Ans. c 2. The basic principle of antibody based detection is the: a. Binding of antigen with antibody b. Binding of antibody … Read more
Drying of Fruits and Vegetables 1. The efficiency of the dryer is in range of: a. 85-90% b. 95-100% c. 90-95% d. 65-75% Ans. d 2. Fluidized bed dryer is used for drying: a. Milk b. Tea leaves c. Fruit juices d. Vegetables Ans. b 3. In freeze drying the removal of moisture takes place … Read more
Multiple Choice Questions on Food Processing | FOOD GRAIN PROCESSING: we are going to cover the questions with answers on the same topic. FOOD GRAIN PROCESSING, PRESERVATION AND MANAGEMENT MCQs 1. The highest value of angle of internal friction indicates the material is: a. Cohesive b. Easy flowing c. Normal flowing d. No indication of … Read more
Multiple Choice Questions on Food Processing 1. Saffron is obtained from: a. Seed b. Root c. Fruit d. Flower Ans. d 2. Clove is: a. Root b. Bark c. Bud d. Fruit Ans. c 3. Extraction of aromatic compound into fat is called: a. Expression b. Super critical extraction c. Enfluerage d. Soxhlet extraction Ans. … Read more
Microbiology Multiple Choice Questions and Answers | INDUSTRIAL MICROBIOLOGY MCQs: We are going to cover the questions with answers on the same topic. General Microbiology Multiple Choice Questions | Industrial Microbiology MCQs 1. Hops are used in the manufacture of: a. Wine b. Beer c. Brandy d. Whisky Ans. b 2. The substance present in … Read more
Food and Nutrition Questions and Answers | Quiz on nutrition: We are going to cover the questions with answers on the same topic. Food Nutrition 1. Bile helps in: a. producing enzymes b. esterification c. Both a and b d. emulsification of fats Ans. d 2. Fat soluble vitamins are: a. A,D and E b. … Read more
In this post, we are going to cover FOOD MICROBIOLOGY MCQs | Food Preservation | Food Technology topics. firstly discuss important information of food microbiology after that Quiz section. FOOD MICROBIOLOGY Food Microbiology and Safety Food microbiology places a lot of emphasis on food safety. Food can easily spread several pathogens and disease-causing agents, including … Read more
we are going to cover Food Chemistry Multiple Choice Questions | Food Question and Answer or food and drink Quiz. Introduction and quiz is given below. Food Chemistry The study of the chemicals that go into making a product is the focus of the science discipline of chemistry. Food chemistry is the study of the … Read more
VEGETABLE SCIENCE QUIZ Here in this post (Vegetable Science Multiple Choice Questions and Answers | Olericulture | Agriculture Competitive Exams) we are going to cover vegetable science multiple choice questions and answers, olericulture, Agriculture competitive exam knowledge. little bit information and quiz is given below. Salsify Salsify, commonly referred to as the oyster plant, is … Read more