DRYING AND DEHYDRATION OF FOOD MATERIALS MCQs | Drying of Fruits and Vegetables

DRYING AND DEHYDRATION OF FOOD MATERIALS mcqs

Drying of Fruits and Vegetables 1. The efficiency of the dryer is in range of: a. 85-90% b. 95-100% c. 90-95% d. 65-75% Ans. d 2. Fluidized bed dryer is used for drying: a. Milk b. Tea leaves c. Fruit juices d. Vegetables Ans. b 3. In freeze drying the removal of moisture takes place due to: a. Boiling b. Condensation c. Sublimation d. Pressure reduction Ans. c 4. If the addition of heat does not change temperature it is known as: a. Latent heat b. Sensible heat c. Super…

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Multiple Choice Questions on Food Processing | FOOD GRAIN PROCESSING

food processing multiple choice questions and answers

FOOD GRAIN PROCESSING, PRESERVATION AND MANAGEMENT MCQs 1. The highest value of angle of internal friction indicates the material is: a. Cohesive b. Easy flowing c. Normal flowing d. No indication of flow Ans. a 2. To separate mustard seed from wheat, the best type of separator is: a. Indented cylinder separator b. Specific gravity separator c. Centrifugal separator d. Spiral separator Ans. d 3. The ‘R’ pocket type disc separator is used for: a. Flat seed from round seed b. Broken rice from whole rice c. Stores from grains…

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Multiple Choice Questions on Food Processing | Quality Control

food processing and quality control mcqs

Multiple Choice Questions on Food Processing 1. Saffron is obtained from: a. Seed b. Root c. Fruit d. Flower Ans. d 2. Clove is: a. Root b. Bark c. Bud d. Fruit Ans. c 3. Extraction of aromatic compound into fat is called: a. Expression b. Super critical extraction c. Enfluerage d. Soxhlet extraction Ans. c 4. Limonene is present in: a. Orange b. Mandarin c. Lime d. Lemon Ans. a 5. Linalool is present in: a. Clove b. Coriander c. ardamom d. Cinnamon Ans. b 6. Which of the…

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Microbiology Multiple Choice Questions and Answers | INDUSTRIAL MICROBIOLOGY MCQs

INDUSTRIAL MICROBIOLOGY mcqs

General Microbiology Multiple Choice Questions | Industrial Microbiology MCQs 1. Hops are used in the manufacture of: a. Wine b. Beer c. Brandy d. Whisky Ans. b 2. The substance present in hops with antiseptic activity is/are: a. Humulone b. Cohumulone c. Adhumulone d. All of the above Ans. d 3. Hops are: a. Effective against gram positive bacteria b. Effective against gram negative bacteria c. Effective against gram negative as well as gram positive bacteria d. Not effective against bacteria Ans. a 4. Wort is obtained during the manufacture…

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Food and Nutrition Questions and Answers | quiz on nutrition

food and nutrition mcqs

Food Nutrition 1. Bile helps in: a. producing enzymes b. esterification c. Both a and b d. emulsification of fats Ans. d 2. Fat soluble vitamins are: a. A,D and E b. B,C and D c. E,D and B Ans. a 3. Synthesis of vitamin A takes place in: a. blood b. spleen d. A,B and C c. pancreas d. liver Ans. d 4. Vitamin C is: a. ascorbic acid b. aspartic acid c. lipoic acid d. nicotinic acid Ans. a 5. The deficiency of vitamin C causes: a. anaemia…

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FOOD MICROBIOLOGY MCQs | Food Preservation | Food Technology

FOOD MICROBIOLOGY MCQs | Food Preservation | Food Technology

In this post, we are going to cover FOOD MICROBIOLOGY MCQs | Food Preservation | Food Technology topics. firstly discuss important information of food microbiology after that Quiz section. FOOD MICROBIOLOGY  Food Microbiology and Safety Food microbiology places a lot of emphasis on food safety. Food can easily spread several pathogens and disease-causing agents, including viruses and bacteria. Food may also be contaminated by microbial toxins; however, microorganisms and their byproducts can also be employed to fight off these harmful germs. Food microbiology and safety practices are as follows: Consider…

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Food Chemistry Multiple Choice Questions | Food Question and Answer

food chemistry

we are going to cover Food Chemistry Multiple Choice Questions | Food Question and Answer or food and drink Quiz. Introduction and quiz is given below. Food Chemistry The study of the chemicals that go into making a product is the focus of the science discipline of chemistry. Food chemistry is the study of the chemicals present in food, how they affect human nutrition, and how they can be modified or mixed to produce new foods. Most likely, you have seen the nutritional information on a food packaging. The substances…

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Vegetable Science Multiple Choice Questions and Answers | Olericulture | Agriculture Competitive Exams

Vegetable Science

VEGETABLE SCIENCE QUIZ Here in this post (Vegetable Science Multiple Choice Questions and Answers | Olericulture | Agriculture Competitive Exams) we are going to cover vegetable science multiple choice questions and answers, olericulture, Agriculture competitive exam knowledge. little bit information and quiz is given below. Salsify Salsify, commonly referred to as the oyster plant, is a biennial plant. This vegetable, which has its roots in the Mediterranean region, has grown in popularity and is now grown around the world. The roots of the salsify are the most popularly consumed components,…

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Multiple Choice Questions on Fruits Science

fruits and vegetables science

Multiple Choice Questions on Fruits Science and with fruits detail with images are given below. Spirit Fruit Quiz | Top Horticulture MCQs Let’s get a slick review about the different fruits. All the detailed knowledge is as following: Mandarin Fruit Citrus fruits including oranges, limes, lemons, and grapefruit belong to the same family as mandarin oranges, commonly referred to as mandarin fruits or mandarines.  In comparison to normal oranges, mandarin oranges are sweeter, smaller, and easier to peel.  Mirabelle Mirabelles are a very fragrant little plum. They are about the…

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DANCES OF INDIA | Indian Classical Dance Forms

Dances of India

We are going to cover dances of India. There are number of Indian Classical Dance Forms and Quiz on that is given below. Dance Forms of India | Indian Dance There are mainly two Dance Forms in India available including Classical Indian Dance  Folk Dances in India Classical Indian Dance State of Origin Classical Dance in India Uttar Pradesh Kathak Odisha Odissi Manipur Manipur Assam Sattriya Kerala Kathakali and Mohiniyattam Tamil Nadu Bharatnatyam Andhra Pradesh Kuchipudi   Folk Dances in India State of Origin Folk Dance in India Uttar Pradesh…

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